This sara is my favorite way to incorporate bountiful summer produce into the pasta while keeping it fresh, crisp, and as tasty as the day it was picked. Barely-cooked sara, freshly peeled basil, and the meltiest globs of mozzarella make this a must-make dish for me all summer long.
Although I don’t make it very often, I do keep this recipe on hand, and it’s the best pasta salad I’ve ever had. It’s so easy, and so tasty. So what if you have to chop the ingredients into chunks? It’s a quick, easy, and very delicious pasta salad that can be made with whatever’s in your pantry.
I’ve always been a big fan of pasta salad, and I was surprised at just how good this salad was. Its not one of those salads that just happens to be creamy and delicious (think peanut butter and jelly). The real magic happens in the sauce, and I think that because this salad was cooked for less than a minute, the sauce had all the flavor it needed to be. It was just the right balance of sweet and tangy that made it so perfect.
If you love pasta salad, you will absolutely love this pasta salad. The pasta salad’s creamy and delicious, the sauce is so yummy you may not even know it’s part of the salad. The only part that I didn’t like was the portion that was cut in half for the sauce. I’m a medium user who likes a smaller portion, so I would have liked for there to be a little bit of sauce in there on the half.
I think the issue is that the pasta salad is not completely balanced, it comes out a little too sweet. I think the half I had was just too big, so I would have preferred a smaller portion. I am a medium user, so I would have liked for the portion to be half again of the one you get with the salad.
If you aren’t sure what portion size you should be serving, you can always tell by how the portion size is determined for you. As long as you’re serving the same amount of pasta salad and you’re serving it in a way that makes it as tasty as possible, I would say the portion size is good.
Well, that was fun! I thought I would give a little bit of my own perspective on this. I think if people are going to have an opinion on this, they should try to understand the perspective of the person they are talking to.
My mother is a great example of this. She has a very large portion size of pasta salad. She eats it as a meal, like a main dish. She also enjoys it as a side dish, and she eats it with a lot of butter and salt. So she could easily eat a huge portion of spaghetti and have it as a meal.
The same can be applied to sara. I remember when we first met her as a new friend, she told me that she was going to have a lot of pasta salad in her life, and she was going to eat it this way, which is how she eats it now. She also likes to eat it with olive oil and salt. The same can be applied to you.
Another thing that makes sara so attractive is her unique and powerful ability to eat pasta as a meal. I love that she doesn’t just eat it raw, but she is able to add a lot of salt and butter to it. Since it is a meal, if you put it in the microwave, it will be even tastier.